Skip to content
-
Media Coverage |
01.19.23
BakingBusiness.com
View Source
DAVIS, CALIF. — GoodWheat™ pasta, a high-fiber brand from Arcadia Biosciences, Inc., now displays a Heart-Check mark from the American Heart Association (AHA) on all five varieties of the brand’s pasta. Since its launch in 1995, the AHA’s Heart-Check mark has signified to consumers that the AHA approves of a product’s nutritional value as part…Continue Reading »
-
Media Coverage |
01.03.23
Authority Magazine
View Source
As a part of our series about business leaders who are shaking things up in their industry, I had the pleasure of interviewing Stan Jacot. For 30 years, Stan has been disrupting the way we eat by making some of our most common foods healthier, while keeping the same great taste we expect. His latest…Continue Reading »
-
Media Coverage |
11.14.22
BakingBusiness.com
View Source
DAVIS, CALIF. — Executives of Arcadia Biosciences aimed to have the company’s GoodWheat pasta in more than 1,000 retail outlets by the end of the fiscal year. The goal was in reach by the third quarter’s end on Sept. 30. GoodWheat launched in the retail channel in May and on Amazon.com in mid-August.Continue Reading »
-
Media Coverage |
08.15.22
Food Business News
View Source
DAVIS, CALIF. — Recently launched GoodWheat pasta will serve as a driving force behind Arcadia Bioscience’s Project Greenfield three-year growth plan. Company executives explained Project Greenfield along with plans to divest in other areas, including the hemp business, in an Aug. 11 earnings call to discuss second-quarter earnings. Arcadia launched GoodWheat pasta at retail during…Continue Reading »
-
Media Coverage |
05.16.22
Food Business News
View Source
Arcadia Biosciences has shipped the first orders of GoodWheat pasta to retail customers, and an e-commerce launch of the product on Amazon is on track for early June, said Stanley E. Jacot, president and chief executive officer. The Davis-based company may extend the GoodWheat brand into other food categories. “Our team partnered with an outside…Continue Reading »
-
Media Coverage |
03.31.22
BakingBusiness.com
View Source
Arcadia Biosciences plans to launch five stock-keeping units of fiber-rich GoodWheat pastas at retail in May, hoping the move into consumer packaged goods changes the trajectory of its struggling stock price. The GoodWheat pastas contain proprietary GoodWheat grain as the sole ingredient to provide four times the fiber of traditional pasta and 9 grams of…Continue Reading »
-
Media Coverage |
04.19.21
BakingBusiness.com
View Source
Arcadia Biosciences, Inc. has acquired the assets of Agrasys SA, a food ingredients company based in Barcelona, Spain. The transaction includes the physical and intellectual property assets to enable Arcadia to commercialize Tritordeum, a proprietary cereal grain that was developed at the Instituto de Agricultura Sostenible — Consejo Superior de Investigaciones Científicas, (IAS-CSIC) the largest…Continue Reading »
-
Media Coverage |
03.31.21
Proactive Investors
View Source
Arcadia Biosciences Inc. CEO Matt Plavan tells Proactive the group posted fourth-quarter results on Wednesday that saw its 2020 revenue increase six-fold to $8M from 2019, despite the impact of the coronavirus pandemic. Plavan says strategic transactions allowed to group to reduce its loss, in addition to financial raises putting it the group “in really…Continue Reading »
-
Media Coverage |
03.17.21
FoodNavigator-USA.com
View Source
Three Farm Daughters, a pasta and flour brand launched by three sisters, features Arcadia Biosciences’ GoodWheat, a specialty durum wheat variety with significantly more dietary fiber and fewer calories per serving than traditional wheat. “One of the landscapes that we’re trying to fill is bringing added nutrition to everyday staples,” said co-founder, Mollie Ficocello, who as…Continue Reading »
