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9-5-2018| Arcadia Biosciences Nears Commercialization of Its New Wheat-Based Products (Proactiveinvestors)

8-10-2018| Why Gluten-Free Is Here to Stay (Food Technology Magazine)

8-7-2018| Reduced Gluten: Arcadia Eyes Untapped Market Potential (Nutrition Insight)

3-23-2018| New wheat varieties could allow high fiber claims (Food Dive)

1-12-2016| Can genetic engineering help quench crops’ thirst? (Ensia)

7-8-2015| First stress-tolerant soybean gets go-ahead in Argentina (Nature)

2-28-2014| Super-rice defies triple whammy of stresses (New Scientist)

2-24-2014| Mahyco develops new GM crops sans Monsanto support (BusinessLine)

2-18-2014| 50 Smartest Companies (MIT Technology Review)

9-4-2013| Transparency the Best PR Strategy, Says Arcadia Bio CEO, Eric Rey (Mendelspod)