1. Arcadia Biosciences receives patent for reduced-gluten wheat

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    Arcadia Biosciences, Inc. has received a patent for reduced-gluten grains from the U.S. Patent and Trademark Office, the Davis-based company said Sept. 23. The wheat contains 75% less gluten content than traditional wheat and delivers improved protein quality and increased levels of essential amino acids such as lysine and histidine, according to the company.Continue Reading »
  2. Arcadia Biosciences Enters Global Collaboration with Arista Cereal Technologies and Bay State Milling Company for Commercialization of High Fiber Wheat

    Seed Today

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    Agreement accelerates global commercialization of Arcadia’s high fiber resistant starch wheat technology, provides Arista and Bay State Milling Company exclusivity in key wheat markets, including North America, and leverages companies’ food science expertise and leading positions as grain and ingredient providers.Continue Reading »
  3. Getting the digestion message out through fiber

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    A survey released this year revealed how consumers are confused about whether food items, including bread, affect their digestion positively or negatively. Adding and promoting fiber in bread could help clear up that confusion. Ancient grains, whole grains, inulin and barley all bring fiber to bread formulations, and newer wheat varieties are emerging that have…Continue Reading »