Healthy people. Healthy planet.
We innovate crops to provide high-value, healthy food ingredients to help meet consumer demand for a healthier diet. We’ve also developed a portfolio of agronomic traits that enable farmers around the world to be more productive amidst challenging economic and environmental conditions.
GoodWheat. Making wheat cool again.
Differentiate your consumer brand with Resistant Starch GoodWheat ingredients. Loaded with fiber and resistant starch, GoodWheat enriched and whole grain flour can make your wheat-based formulation healthier than ever.
GoodHemp. Superior Genetics for Plant Quality and Productivity.
We’ve long proven our ability to optimize plants for their value to growers and consumers and to transform commodity crops for improved functional nutrition. Now, we’re turning that expertise to an unimproved crop with GoodHemp, offering innovative hemp varieties that allow farmers to be more productive and maximize the value of this newly legal crop.
Branded Ingredients. Nutritional Oils. More Productive Crops.
Our development approach has always focused on products that enhance human health or help farmers be more productive while minimizing agriculture’s impact on the environment. We have four key focus areas: