Meet The Disruptors: Stan Jacot Of Arcadia Biosciences On The Five Things You Need To Shake Up Your Industry
As a part of our series about business leaders who are shaking things up in their industry, I had the pleasure of interviewing Stan Jacot.
For 30 years, Stan has been disrupting the way we eat by making some of our most common foods healthier, while keeping the same great taste we expect. His latest disruption is GoodWheatTM pasta, the first to provide the nutritional value of whole wheat with the great taste and texture of traditional pasta. As CEO of Arcadia Biosciences, Stan and his team from top CPG powerhouses ConAgra, PepsiCo, Wonder, and Ronzoni are on a mission to help Americans get the fiber and nutrients we need, while enjoying the familiar taste we love.