1. Media Coverage | 08.18.18

    Why Gluten-Free Is Here to Stay

    IFT

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    Once ballyhooed as a leading culinary and dietary trend, the gluten-free movement has lost some steam in recent years. In its 2018 culinary forecast, the National Restaurant Association (NRA) reports that 44% of surveyed chefs deem gluten-free cuisine a hot trend versus 61% in 2016 and 74% in 2013 (NRA 2018, 2016, and 2013).Continue Reading »
  2. Media Coverage | 08.10.18

    Why Gluten-Free Is Here to Stay

    Food Technology Magazine

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    The category may have lost some of its luster, but ongoing strong demand continues to spur product development in diverse product segments. Demand for gluten-free products remains strong in both the foodservice and retail sectors, driven largely by consumers who voluntarily avoid or limit gluten in their diets. Read full articleContinue Reading »
  3. Media Coverage | 08.07.18

    Reduced Gluten: Arcadia Eyes Untapped Market Potential

    Nutrition Insight

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    A large number of people choose to eat gluten-free products but do not have gluten-related medical conditions. Reduced gluten options can be part of a strategy to “making wheat cool again.” Arcadia CEO Raj Ketkar was interviewed recently by Robin Wyers of Nutrition Insight. Read the full interview.Continue Reading »
  4. Media Coverage | 06.29.18

    Wheat Seed Available Through FBN Direct

    AgWeb/Farm Journal

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    Arcadia Biosciences, creator of GoodWheat, recently partnered with Farmer’s Business Network (FBN) to offer its wheat varieties online through FBN Direct. GoodWheat is an identity-preserved specialty product that could help increase farmer profitability when compared with commodity wheat.Continue Reading »
  6. Media Coverage | 05.24.18

    Niche market wheats are coming soon

    Grain News

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    While your everyday, even high quality, hard red spring wheat isn’t doing so well in the marketplace right now, a biotech company in Davis, California, is launching a new reduced-gluten HRSW. Arcadia Biosciences also has other wheats with distinctive health-benefit traits in its pipeline. Arcadia is hopeful that introducing these non-GMO traits into wheat will…Continue Reading »
  7. Media Coverage | 05.01.18

    Arcadia Biosciences’ reduced gluten wheat

    Snack Food & Wholesale Bakery

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    Ingredient Snapshot: Arcadia Biosciences, an agricultural food ingredient company, has announced plans to add its new reduced gluten (RG) wheat lines to its GoodWheat portfolio of branded ingredients. The company expects to have its first RG bread wheat flour available for commercial testing by the end of the year.Continue Reading »