2. Media Coverage | 09.23.19

    Arcadia Biosciences receives patent for reduced-gluten wheat

    Baking Business

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    Arcadia Biosciences, Inc. has received a patent for reduced-gluten grains from the U.S. Patent and Trademark Office, the Davis-based company said Sept. 23. The wheat contains 75% less gluten content than traditional wheat and delivers improved protein quality and increased levels of essential amino acids such as lysine and histidine, according to the company.Continue Reading »
  4. Media Coverage | 08.26.19

    Arcadia Biosciences Enters Global Collaboration with Arista Cereal Technologies and Bay State Milling Company for Commercialization of High Fiber Wheat

    Seed Today

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    Agreement accelerates global commercialization of Arcadia’s high fiber resistant starch wheat technology, provides Arista and Bay State Milling Company exclusivity in key wheat markets, including North America, and leverages companies’ food science expertise and leading positions as grain and ingredient providers.Continue Reading »
  6. Media Coverage | 03.14.19

    Getting the digestion message out through fiber

    Baking Business

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    A survey released this year revealed how consumers are confused about whether food items, including bread, affect their digestion positively or negatively. Adding and promoting fiber in bread could help clear up that confusion. Ancient grains, whole grains, inulin and barley all bring fiber to bread formulations, and newer wheat varieties are emerging that have…Continue Reading »
  8. Media Coverage | 11.08.18

    Arcadia Biosciences partners with Ardent Mills

    Proactive Investors

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    Arcadia Biosciences Inc (NASDAQ:RKDA) CEO Raj Ketkar and CFO Matt Plavan update Proactive’s Christine Corrado on the company’s recent earnings report and its collaboration with wheat milling company Ardent Mills. Ketkar says the Arden Mills partnership is ‘exciting’ since its one of the largest milling companies in the US, with more than 40 milling operations…Continue Reading »