1. Why Gluten-Free Is Here to Stay

    The category may have lost some of its luster, but ongoing strong demand continues to spur product development in diverse product segments. Demand for gluten-free products remains strong in both the foodservice and retail sectors, driven largely by consumers who voluntarily avoid or limit gluten in their diets. Read full articleContinue Reading »
  2. Arcadia Biosciences Announces Second-Quarter and First-Half 2018 Financial Results and Business Highlights

    DAVIS, Calif. (August 8, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today released its financial and business results for the second quarter and first half of 2018. “Arcadia’s focus in the second quarter was on building the critical commercial capabilities needed to launch our GoodWheatTM portfolio of added-value, non-GM wheat…Continue Reading »
  3. Verdeca Introduces Drought Tolerant Soybeans in Argentina

    — Verdeca’s HB4® soybean trait to help growers overcome challenging climate conditions — DAVIS, Calif. and ROSARIO, Argentina (August 8, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA) and Bioceres S.A., through their joint venture Verdeca, today announced the introduction of soybeans that deliver compelling yield increases under drought conditions. At this week’s APPRESID Congress, being…Continue Reading »
  4. Reduced Gluten: Arcadia Eyes Untapped Market Potential

    A large number of people choose to eat gluten-free products but do not have gluten-related medical conditions. Reduced gluten options can be part of a strategy to “making wheat cool again.” Arcadia CEO Raj Ketkar was interviewed recently by Robin Wyers of Nutrition Insight. Read the full interview.Continue Reading »
  5. Arcadia Biosciences Responds to EU Court Ruling Regarding Regulation of Organisms Obtained by Mutagenesis

    — Company’s health and nutrition ingredients, including GoodWheatTM platform of wheat innovations, are not affected by the ruling — DAVIS, Calif. (August 7, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, responded today to the recent ruling by the European Union (EU) Court of Justice regarding mutagenesis techniques and GMOs. On…Continue Reading »
  6. Arcadia Biosciences Announces Date of Second-Quarter 2018 Financial Results and Business Highlights Conference Call

    DAVIS, Calif. (July 25, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today announced that it will release its second-quarter 2018 financial and business results after market close on August 8, 2018. The company has scheduled a conference call for 4:30 p.m. Eastern time (1:30 p.m. Pacific time) to discuss second-quarter…Continue Reading »
  7. Arcadia Biosciences and Shriram Bioseed Reach Milestone in Developing Extended Shelf Life Tomatoes

    — Non-GM tomato varieties to reduce post-harvest damage and waste — DAVIS, Calif. and HYDERABAD, India (July 19, 2018) – Arcadia Biosciences, Inc., an agricultural food ingredient company, and Shriram Bioseed, a leading research and hybrid seed development company, today announced the achievement of a key milestone in developing Extended Shelf Life (ESL) tomatoes. Bioseed…Continue Reading »
  8. Arcadia Biosciences and Bioceres Welcome Martin Mariani Ventura as General Manager for Verdeca Joint Venture

    — Seasoned agribusiness executive to help prepare drought tolerant soybeans for commercial launch — DAVIS, Calif. and ROSARIO, Argentina (July 11, 2018) – Arcadia Biosciences, Inc.Nasdaq: RKDA) and Bioceres S.A., today announced they have hired Martin Mariani Ventura as general manager of Verdeca, a joint venture to develop, deregulate and market soybean varieties with next…Continue Reading »
  9. Wheat Seed Available Through FBN Direct

    Arcadia Biosciences, creator of GoodWheat, recently partnered with Farmer’s Business Network (FBN) to offer its wheat varieties online through FBN Direct. GoodWheat is an identity-preserved specialty product that could help increase farmer profitability when compared with commodity wheat.Continue Reading »