2. Media Coverage | 11.08.18

    Arcadia Biosciences partners with Ardent Mills

    Arcadia Biosciences Inc (NASDAQ:RKDA) CEO Raj Ketkar and CFO Matt Plavan update Proactive’s Christine Corrado on the company’s recent earnings report and its collaboration with wheat milling company Ardent Mills. Ketkar says the Arden Mills partnership is ‘exciting’ since its one of the largest milling companies in the US, with more than 40 milling operations…Continue Reading »
  3. News | 11.07.18

    Arcadia Biosciences Announces Third-Quarter and Nine-Month 2018 Financial Results and Business Highlights

    DAVIS, Calif. (November 7, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today released its financial and business results for the third quarter of 2018. “With the announcement of our collaboration with Ardent Mills, the largest wheat milling company in the U.S., we are positioning ourselves to commercialize our wheat products…Continue Reading »
  4. News | 11.06.18

    Arcadia Biosciences and Ardent Mills Announce Collaboration to Develop and Commercialize Wheat Innovations

    — Initial project focuses on extending shelf life of whole wheat and promoting whole grain consumption — DENVER, Colo. and DAVIS, Calif. (November 6, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, and Ardent Mills, LLC, North America’s leading flour-milling and ingredient company, today announced a collaboration to develop and commercialize…Continue Reading »
  5. News | 10.15.18

    Arcadia Biosciences Receives US Patent for Extended Shelf Life Wheat Trait Designed to Increase Whole Grain Consumption and Minimize Waste

    — Newest technology expands company’s GoodWheatTM portfolio of high-value, functional wheat ingredients — DAVIS, Calif. (October 15, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today announced that the United States Patent and Trademark Office has granted the company a patent for extended shelf life wheat, the newest trait in Arcadia’s…Continue Reading »
  7. News | 09.05.18

    Arcadia Biosciences Files Notice of Appeal to the Federal Circuit and a Lawsuit in Federal Court in New York Challenging Arista Patents on High-Fiber Resistant Starch Wheat

    — Arcadia’s Diverse Portfolio of GoodWheat™ Branded Ingredients Moves Toward Full-Scale Commercialization — DAVIS, Calif. (September 5, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today announced that it has filed a notice of appeal to the United States Court of Appeal for the Federal Circuit (Federal Circuit) and a lawsuit…Continue Reading »
  9. Media Coverage | 08.18.18

    Why Gluten-Free Is Here to Stay

    Once ballyhooed as a leading culinary and dietary trend, the gluten-free movement has lost some steam in recent years. In its 2018 culinary forecast, the National Restaurant Association (NRA) reports that 44% of surveyed chefs deem gluten-free cuisine a hot trend versus 61% in 2016 and 74% in 2013 (NRA 2018, 2016, and 2013).Continue Reading »