Arcadia Biosciences Announces End to Lawsuit Against Arista Cereal Technologies in New York

January 14, 2019By Jeremiah WorthNews, Press Release No Comments

— Company’s global commercialization plans for GoodWheatTM portfolio of innovative wheat ingredients remain on track — DAVIS, Calif. (January 14, 2019) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today announced that its lawsuit in the United States District Court for the Southern District of New York against Arista Cereal Technologies, Pty. … Read More

Arcadia Biosciences partners with Ardent Mills

November 8, 2018By Mark ButtonMedia Coverage, News No Comments

Arcadia Biosciences Inc (NASDAQ:RKDA) CEO Raj Ketkar and CFO Matt Plavan update Proactive’s Christine Corrado on the company’s recent earnings report and its collaboration with wheat milling company Ardent Mills. Ketkar says the Arden Mills partnership is ‘exciting’ since its one of the largest milling companies in the US, with more than 40 milling operations … Read More

Arcadia Biosciences Announces Third-Quarter and Nine-Month 2018 Financial Results and Business Highlights

November 7, 2018By tnguyenNews, Press Release No Comments

DAVIS, Calif. (November 7, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today released its financial and business results for the third quarter of 2018. “With the announcement of our collaboration with Ardent Mills, the largest wheat milling company in the U.S., we are positioning ourselves to commercialize our wheat products … Read More

Arcadia Biosciences and Ardent Mills Announce Collaboration to Develop and Commercialize Wheat Innovations

November 6, 2018By tnguyenNews, Press Release No Comments

— Initial project focuses on extending shelf life of whole wheat and promoting whole grain consumption — DENVER, Colo. and DAVIS, Calif. (November 6, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, and Ardent Mills, LLC, North America’s leading flour-milling and ingredient company, today announced a collaboration to develop and commercialize … Read More

Arcadia Biosciences Receives US Patent for Extended Shelf Life Wheat Trait Designed to Increase Whole Grain Consumption and Minimize Waste

October 15, 2018By tnguyenNews, Press Release No Comments

— Newest technology expands company’s GoodWheatTM portfolio of high-value, functional wheat ingredients — DAVIS, Calif. (October 15, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today announced that the United States Patent and Trademark Office has granted the company a patent for extended shelf life wheat, the newest trait in Arcadia’s … Read More

Arcadia Biosciences Files Notice of Appeal to the Federal Circuit and a Lawsuit in Federal Court in New York Challenging Arista Patents on High-Fiber Resistant Starch Wheat

September 5, 2018By Jeremiah WorthNews, Press Release

— Arcadia’s Diverse Portfolio of GoodWheat™ Branded Ingredients Moves Toward Full-Scale Commercialization — DAVIS, Calif. (September 5, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today announced that it has filed a notice of appeal to the United States Court of Appeal for the Federal Circuit (Federal Circuit) and a lawsuit … Read More

Arcadia Biosciences to Present at 20th Annual Global Investment Conference September 4-6, 2018

August 29, 2018By Jeremiah WorthNews, Press Release

DAVIS, Calif. August 29, 2018 – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today announced that it will be featured as a presenting company at the 20th Annual Rodman & Renshaw Global Investment Conference, sponsored by H.C. Wainwright & Co. LLC. The conference is being held September 4-6 at the St. Regis … Read More

Why Gluten-Free Is Here to Stay

August 18, 2018By Jeremiah WorthMedia Coverage, News No Comments

Once ballyhooed as a leading culinary and dietary trend, the gluten-free movement has lost some steam in recent years. In its 2018 culinary forecast, the National Restaurant Association (NRA) reports that 44% of surveyed chefs deem gluten-free cuisine a hot trend versus 61% in 2016 and 74% in 2013 (NRA 2018, 2016, and 2013).