Arcadia Biosciences Enters Global Collaboration with Arista Cereal Technologies and Bay State Milling Company for Commercialization of High Fiber Wheat

August 26, 2019By Sue WandellMedia Coverage, News No Comments

Agreement accelerates global commercialization of Arcadia’s high fiber resistant starch wheat technology, provides Arista and Bay State Milling Company exclusivity in key wheat markets, including North America, and leverages companies’ food science expertise and leading positions as grain and ingredient providers.

Getting the digestion message out through fiber

March 14, 2019By cglifeMedia Coverage, News No Comments

A survey released this year revealed how consumers are confused about whether food items, including bread, affect their digestion positively or negatively. Adding and promoting fiber in bread could help clear up that confusion. Ancient grains, whole grains, inulin and barley all bring fiber to bread formulations, and newer wheat varieties are emerging that have … Read More

Arcadia Biosciences partners with Ardent Mills

November 8, 2018By cglifeMedia Coverage, News No Comments

Arcadia Biosciences Inc (NASDAQ:RKDA) CEO Raj Ketkar and CFO Matt Plavan update Proactive’s Christine Corrado on the company’s recent earnings report and its collaboration with wheat milling company Ardent Mills. Ketkar says the Arden Mills partnership is ‘exciting’ since its one of the largest milling companies in the US, with more than 40 milling operations … Read More

Why Gluten-Free Is Here to Stay

August 18, 2018By Jeremiah WorthMedia Coverage, News No Comments

Once ballyhooed as a leading culinary and dietary trend, the gluten-free movement has lost some steam in recent years. In its 2018 culinary forecast, the National Restaurant Association (NRA) reports that 44% of surveyed chefs deem gluten-free cuisine a hot trend versus 61% in 2016 and 74% in 2013 (NRA 2018, 2016, and 2013).