Arcadia Biosciences partners with Ardent Mills

November 8, 2018By Mark ButtonMedia Coverage, News No Comments

Arcadia Biosciences Inc (NASDAQ:RKDA) CEO Raj Ketkar and CFO Matt Plavan update Proactive’s Christine Corrado on the company’s recent earnings report and its collaboration with wheat milling company Ardent Mills. Ketkar says the Arden Mills partnership is ‘exciting’ since its one of the largest milling companies in the US, with more than 40 milling operations … Read More

Why Gluten-Free Is Here to Stay

August 18, 2018By Jeremiah WorthMedia Coverage, News No Comments

Once ballyhooed as a leading culinary and dietary trend, the gluten-free movement has lost some steam in recent years. In its 2018 culinary forecast, the National Restaurant Association (NRA) reports that 44% of surveyed chefs deem gluten-free cuisine a hot trend versus 61% in 2016 and 74% in 2013 (NRA 2018, 2016, and 2013).

Why Gluten-Free Is Here to Stay

August 10, 2018By Jeremiah WorthMedia Coverage, News

The category may have lost some of its luster, but ongoing strong demand continues to spur product development in diverse product segments. Demand for gluten-free products remains strong in both the foodservice and retail sectors, driven largely by consumers who voluntarily avoid or limit gluten in their diets. Read full article

Niche market wheats are coming soon

May 24, 2018By Mark ButtonMedia Coverage, News No Comments

While your everyday, even high quality, hard red spring wheat isn’t doing so well in the marketplace right now, a biotech company in Davis, California, is launching a new reduced-gluten HRSW. Arcadia Biosciences also has other wheats with distinctive health-benefit traits in its pipeline. Arcadia is hopeful that introducing these non-GMO traits into wheat will … Read More

Arcadia Biosciences’ reduced gluten wheat

May 1, 2018By Mark ButtonMedia Coverage, News No Comments

Ingredient Snapshot: Arcadia Biosciences, an agricultural food ingredient company, has announced plans to add its new reduced gluten (RG) wheat lines to its GoodWheat portfolio of branded ingredients. The company expects to have its first RG bread wheat flour available for commercial testing by the end of the year.