What the USDA’s Interim Final Rule Means for U.S. Hemp Cultivation

October 30, 2019By Sue WandellKnowledge Center, News

Yesterday the United States Department of Agriculture’s (USDA’s) Agricultural Marketing Service issued their Interim Final Rule for hemp production, including provisions to approve hemp production plans from states and Indian tribes and to establish a federal plan for hemp producers in areas that have allowed hemp production but do not have their own approved hemp … Read More

7 Things to Know About GoodWheat

October 6, 2019By Sue WandellKnowledge Center, News

Arcadia Biosciences recently debuted its GoodWheatTM portfolio of specialty wheat ingredients at the 2019 International Baking Industry Exposition (IBIE) in Las Vegas. Below are some key facts and insights behind the growing GoodWheat brand. 1. Wheat is good for you! Wheat is an important source of proteins, fiber, vitamins, minerals and nutrients. Wheat is a … Read More

Arcadia Messenger October 2019

October 2, 2019By Sue WandellKnowledge Center, News No Comments

A Message from CEO Matthew Plavan: Allow me to introduce myself. I’m Matt Plavan, and last month I was honored to be named CEO of Arcadia Biosciences after several years as the company’s CFO, and more recently, president of Arcadia Specialty Genomics. (Click image to view newsletter)

From project to product – GoodWheat lives up to its brand promise

October 1, 2019By Sue WandellKnowledge Center, News No Comments

Arcadia launched our GoodWheat™ portfolio of non-GMO specialty wheats in early September at the International Baking Industry Expo in Las Vegas. Our chef and team of scientists and ingredient sales experts were happy to ply the 23,000+ baking professionals strolling the tradeshow aisles with delicious and nutritious GoodWheat foods, including: Performance brownies, based on GoodWheat … Read More

Could Snack Crackers Save Your Life?

March 29, 2019By cglifeKnowledge Center, News No Comments

Every parent knows the drill. Kids are hungry, you’re on the go, and fresh vegetables aren’t shelf stable enough to keep in the glovebox. So you toss back a container of his or her favorite snack crackers. Kid rejoices. Parent is relieved, but with a tinge of guilt for offering “empty” calories. Sound familiar? But … Read More

More than one in four consumers seeking to reduce gluten intake

March 20, 2019By cglifeKnowledge Center, News No Comments

Our company provides high-value, healthy food ingredients to help meet consumer demand for a healthier diet. So understanding consumers, their needs, their preferences and lifestyle trends is a key factor in our product development cycle. Listening to customers, for example, led our research team to develop Reduced Gluten GoodWheat for people who enjoy the taste, … Read More