Arcadia Biosciences Announces End to Lawsuit Against Arista Cereal Technologies in New York

January 14, 2019By Jeremiah WorthNews, Press Release No Comments

— Company’s global commercialization plans for GoodWheatTM portfolio of innovative wheat ingredients remain on track — DAVIS, Calif. (January 14, 2019) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today announced that its lawsuit in the United States District Court for the Southern District of New York against Arista Cereal Technologies, Pty. … Read More

Arcadia Biosciences Files Notice of Appeal to the Federal Circuit and a Lawsuit in Federal Court in New York Challenging Arista Patents on High-Fiber Resistant Starch Wheat

September 5, 2018By Jeremiah WorthNews, Press Release

— Arcadia’s Diverse Portfolio of GoodWheat™ Branded Ingredients Moves Toward Full-Scale Commercialization — DAVIS, Calif. (September 5, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today announced that it has filed a notice of appeal to the United States Court of Appeal for the Federal Circuit (Federal Circuit) and a lawsuit … Read More

Arcadia Biosciences to Present at 20th Annual Global Investment Conference September 4-6, 2018

August 29, 2018By Jeremiah WorthNews, Press Release

DAVIS, Calif. August 29, 2018 – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today announced that it will be featured as a presenting company at the 20th Annual Rodman & Renshaw Global Investment Conference, sponsored by H.C. Wainwright & Co. LLC. The conference is being held September 4-6 at the St. Regis … Read More

Why Gluten-Free Is Here to Stay

August 18, 2018By Jeremiah WorthMedia Coverage, News No Comments

Once ballyhooed as a leading culinary and dietary trend, the gluten-free movement has lost some steam in recent years. In its 2018 culinary forecast, the National Restaurant Association (NRA) reports that 44% of surveyed chefs deem gluten-free cuisine a hot trend versus 61% in 2016 and 74% in 2013 (NRA 2018, 2016, and 2013).

Why Gluten-Free Is Here to Stay

August 10, 2018By Jeremiah WorthMedia Coverage, News

The category may have lost some of its luster, but ongoing strong demand continues to spur product development in diverse product segments. Demand for gluten-free products remains strong in both the foodservice and retail sectors, driven largely by consumers who voluntarily avoid or limit gluten in their diets. Read full article

Verdeca Introduces Drought Tolerant Soybeans in Argentina

August 8, 2018By Jeremiah WorthNews, Press Release

— Verdeca’s HB4® soybean trait to help growers overcome challenging climate conditions — DAVIS, Calif. and ROSARIO, Argentina (August 8, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA) and Bioceres S.A., through their joint venture Verdeca, today announced the introduction of soybeans that deliver compelling yield increases under drought conditions. At this week’s APPRESID Congress, being … Read More

Arcadia Biosciences Responds to EU Court Ruling Regarding Regulation of Organisms Obtained by Mutagenesis

August 7, 2018By Jeremiah WorthNews, Press Release

— Company’s health and nutrition ingredients, including GoodWheatTM platform of wheat innovations, are not affected by the ruling — DAVIS, Calif. (August 7, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, responded today to the recent ruling by the European Union (EU) Court of Justice regarding mutagenesis techniques and GMOs. On … Read More

Arcadia Biosciences Announces Date of Second-Quarter 2018 Financial Results and Business Highlights Conference Call

July 25, 2018By Jeremiah WorthNews, Press Release No Comments

DAVIS, Calif. (July 25, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today announced that it will release its second-quarter 2018 financial and business results after market close on August 8, 2018. The company has scheduled a conference call for 4:30 p.m. Eastern time (1:30 p.m. Pacific time) to discuss second-quarter … Read More