A large number of people choose to eat gluten-free products but do not have gluten-related medical conditions. Reduced gluten options can be part of a strategy to “making wheat cool again.” Arcadia CEO Raj Ketkar was interviewed recently by Robin Wyers of Nutrition Insight. Read the full interview.
Arcadia Biosciences, creator of GoodWheat, recently partnered with Farmer’s Business Network (FBN) to offer its wheat varieties online through FBN Direct. GoodWheat is an identity-preserved specialty product that could help increase farmer profitability when compared with commodity wheat.
Collaboration will scale-up grower base for identity preserved specialty wheat varieties and improve grower economics…
While your everyday, even high quality, hard red spring wheat isn’t doing so well in the marketplace right now, a biotech company in Davis, California, is launching a new reduced-gluten HRSW. Arcadia Biosciences also has other wheats with distinctive health-benefit traits in its pipeline. Arcadia is hopeful that introducing these non-GMO traits into wheat will … Read More
Ingredient Snapshot: Arcadia Biosciences, an agricultural food ingredient company, has announced plans to add its new reduced gluten (RG) wheat lines to its GoodWheat portfolio of branded ingredients. The company expects to have its first RG bread wheat flour available for commercial testing by the end of the year.