1. Why Gluten-Free Is Here to Stay

    Once ballyhooed as a leading culinary and dietary trend, the gluten-free movement has lost some steam in recent years. In its 2018 culinary forecast, the National Restaurant Association (NRA) reports that 44% of surveyed chefs deem gluten-free cuisine a hot trend versus 61% in 2016 and 74% in 2013 (NRA 2018, 2016, and 2013).Continue Reading »
  2. Why Gluten-Free Is Here to Stay

    The category may have lost some of its luster, but ongoing strong demand continues to spur product development in diverse product segments. Demand for gluten-free products remains strong in both the foodservice and retail sectors, driven largely by consumers who voluntarily avoid or limit gluten in their diets. Read full articleContinue Reading »
  3. Arcadia Biosciences Announces Second-Quarter and First-Half 2018 Financial Results and Business Highlights

    DAVIS, Calif. (August 8, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, today released its financial and business results for the second quarter and first half of 2018. “Arcadia’s focus in the second quarter was on building the critical commercial capabilities needed to launch our GoodWheatTM portfolio of added-value, non-GM wheat…Continue Reading »
  4. Verdeca Introduces Drought Tolerant Soybeans in Argentina

    — Verdeca’s HB4® soybean trait to help growers overcome challenging climate conditions — DAVIS, Calif. and ROSARIO, Argentina (August 8, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA) and Bioceres S.A., through their joint venture Verdeca, today announced the introduction of soybeans that deliver compelling yield increases under drought conditions. At this week’s APPRESID Congress, being…Continue Reading »
  5. Reduced Gluten: Arcadia Eyes Untapped Market Potential

    A large number of people choose to eat gluten-free products but do not have gluten-related medical conditions. Reduced gluten options can be part of a strategy to “making wheat cool again.” Arcadia CEO Raj Ketkar was interviewed recently by Robin Wyers of Nutrition Insight. Read the full interview.Continue Reading »
  6. Arcadia Biosciences Responds to EU Court Ruling Regarding Regulation of Organisms Obtained by Mutagenesis

    — Company’s health and nutrition ingredients, including GoodWheatTM platform of wheat innovations, are not affected by the ruling — DAVIS, Calif. (August 7, 2018) – Arcadia Biosciences, Inc. (Nasdaq: RKDA), an agricultural food ingredient company, responded today to the recent ruling by the European Union (EU) Court of Justice regarding mutagenesis techniques and GMOs. On…Continue Reading »