Radically Rethinking Agriculture for the 21st Century (Science Magazine)

February 11, 2010By tnguyenMedia Coverage, News No Comments

Population growth, arable land and fresh water limits, and climate change have profound implications for the ability of agriculture to meet this century‚Äôs demands for food, feed, fiber, and fuel while reducing the environmental impact of their production. Success depends on the acceptance and use of contemporary molecular techniques, as well as the increasing development … Read More